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Anfora 500ml

€25.47

Olive oil for demanding connoisseurs. Ideal to be used in cold, cooked vegetables, fresh pasta, red meats and various salads.

Quantity

Extra Virgin Olive Oil, obtained from olives of the varieties Madural, Cobrançosa and Verdeal Transmontana, by rigorous selection of fruits. You get an olive oil full of aromas and flavors.

On the nose it has aromas of sliced cabbage, fresh grass, tomato branch, green apple and dried fruit. In the mouth a medium bitter, a late spicy, and an intense green fruity.

Acidity
Max. 0.3
Conservation
For better preservation of the characteristics of this oil, it is recommended to keep it in a cool place, protected from light. The extraction is done cold, not exceeding 27ºC.
Nutritional statement per 100ml
Energy 3379 KJ / 821 Kcal, Lipids 91.2g of which Saturated 13.1g, Carbohydrates 0g of which Sugars 0g, Proteins 0g, Salt 0g.