Olive oil for demanding connoisseurs. Ideal to be used in cold, cooked vegetables, fresh pasta, red meats and various salads.
- Acidity: Max. 0.3
- Conservation: For better preservation of the characteristics of this oil, it is recommended to keep it in a cool place, protected from light. The extraction is done cold, not exceeding 27ºC.
- Nutritional statement per 100ml: Energy 3379 KJ / 821 Kcal, Lipids 91.2g of which Saturated 13.1g, Carbohydrates 0g of which Sugars 0g, Proteins 0g, Salt 0g.