Azeite Terras Dazibo Bio 500ml


Olive oil with smooth organoleptic characteristics, good for seasoning fruit salads, vegetables, delicate fish and even a simple toast.


Extra virgin olive oil obtained from olives of the varieties Madural, Cobrançosa and Verdeal Transmontana produced in organic production mode, with herbal notes of fresh grass, green tomatoes and fresh fruits. In the mouth has a slight bitter and spicy with a soft fruity.

Max. 0.3
For better preservation of the characteristics of this oil, it is recommended to keep it in a cool place, protected from light. The extraction is done cold, not exceeding 27ºC.
Nutritional statement per 100ml
Energy 3379 KJ / 821 Kcal, Lipids 91.2g of which Saturated 13.1g, Carbohydrates 0g of which Sugars 0g, Proteins 0g, Salt 0g.