

Complex aroma with notes of forest fruits, jam with toasted notes and excellent volume and soft flavor, with intensity that reinforce the aromas.
Color: Ruby Red
Combination of grapes from old vineyards produced at different altitudes with total disengage and fermentation for 8/9 days at 23/25 ºC.
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Sousão
Internship: 40% in stainless steel and 60% in French and American Oak Hull for 10 months.