

Aroma of ripe red fruits with notes of spices and toasted finish and velvety flavor, with polished tannins and persistent finish.
Color: Ruby Red.
Grapes produced between 100 and 350 meters of altitude with total disengage and fermentation for 7/8 days at 23/25 °C.
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Sousão
Internship: 80% in stainless steel and 20% in French Oak Hull.